Description
The recipe was invented not by me, but fit naturally the guest of the husband's sister. Gave the name herself, as this recipe online and had to get details from her. All I just love cheese, my husband - the meat! In this recipe, we share everything! Now this dish is a frequent guest on our table!!!
Ingredients
-
Minced meat
500 g
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Onion
1 piece
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Suluguni cheese
200 g
-
Soft cheese
200 g
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Cheese
100 g
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Cannelloni
1 pack
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Butter
60 g
-
Flour
3 Tbsp
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Milk
1 l
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Salt
-
Greens
-
Black pepper
Cooking
In forcemeat add finely chopped onion (I had pork), spices. Grate Suluguni and Adyghe, mix. I add more cheese and greens, but it tastes like - add.
Dump one half a pack cannelloni with minced meat. I cannelloni not boiled, but you can pre-boil according to the instructions on the box. Consumption of boiled cannelloni will be lower because they will increase in size. the size of the bottom of my form about 21*30 cm
The same thing done with cheese filling.
Mix stuffed cannelloni in a checkerboard pattern.
Leave the form aside and deal with Bechamel sauce. Melt the butter.
Add in the flour and fry a little.
Next, pour in the flour and butter small amount of milk and mix thoroughly.
Bring to a boil. Achieve desired consistency. I make the sauce quite liquid, because I have not pre-cooked cannelloni and they need the moisture that would be cooked already in the oven. Salt, pepper.
Fill the cannelloni with the sauce.
Sprinkle with grated cheese, I have Gouda, but You can take anyone according to Your taste.
Put into the oven for 40 minutes at a temperature of 180 degrees.
Well, the portions are divided according to taste preferences in our family, myself - 2 cheese and 1 meat, husband - 2 meat and 1 cheese )) Bon appetit! I hope my recipe will be useful!
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