Knead the dough on the paste, roll out on a typewriter for pasta with half of the reservoir with water, then spread in a chaotic manner Basil and parsley, cover with the second piece and roll out slightly. Cut them into little leaves, turn along the roll, not only tightly and cut into wide plates, called pappardelle.

While water boils, prepare sauce: blancorum tomatoes, cut into segments, black and green olives cut into rings, garlic - not coarsely, capers leave intact.

Fry all ingredients in olive oil with salt and freshly ground pepper

We cooked pappardelle, cook pappardelle have only 1.5 min., let's not forget, the pasta should be al'dente. Our smoked duck breast and mix with sauce

Spread on a plate, sprinkle with grated Parmesan cheese and all of our pappardelle with concasse of tomato, with olives and capers ready. Bon appetit