Tomato-Basil salsa for spaghetti

Description

I want to share a delicious, simple and quick method of cooking spaghetti sauce is ideal for vegetarian diet and vegetarian menu. On the website there are recipes of tomato sauces for pasta, but my version differs primarily by the fact that none of the vegetables are fried and the salsa tasty and at the same time easy!

Ingredients

Tomato juice

500 g
Onion

1 piece
Garlic

4 tooth
Tomato

2 piece
Olives

12 piece
Olive oil

2 Tbsp
Basil

1 Tbsp
Sugar

1.5 tsp
Salt
Black pepper

Cooking

In a saucepan, pour the tomato juice and put on slow fire.

Cut into small cubes onion and place in a saucepan.

Cut garlic and again put in a saucepan.

Cut into cubes the tomatoes, put in a pan.

Finely chop the olives, add to the mixture.

Add olive oil, salt, sugar, black pepper, Basil.

Proverjaem all until vegetables soften for 20 min. During this time, excess liquid is evaporated, salsa becomes thick. If tomato juice was thin to thick you can add a 1st. L. flour.