Description
Rabbit cooked in a slow cooker with vegetables potatoes
Ingredients
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Rabbit
1.5 kg
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Carrots
300 g
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Onion
100 g
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Water
1.5 l
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Sour cream
200 g
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Cognac
1 Tbsp
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Salt
-
Potatoes
-
Vegetable oil
100 g
-
Black pepper
Cooking
Wash, portions cut rabbit and fry until Golden brown. Lay a layer of onions, carrots, pour water, add salt, pepper, sour cream. Set feature SUPPRESSION.
Figuratively sliced potatoes stacked in a container for steaming. For 35 - 40 minutes until the end of the rabbit set the container with the potatoes in the slow cooker.
10-15 minutes before end of cooking, add the brandy.
For those interested in the grater, I cut the vegetables:
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