Description
Found mutton flank, that experimented. To cook in the cauldron does not matter, it's just that my capacity was small for 1 kg ribs, and the cauldron was home. This is probably lobio... but I don't know. )))
Ingredients
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Spices
1 Tbsp
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Spices
1 Tbsp
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Tomato paste
1 Tbsp
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Greens
1 piece
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Onion
1 piece
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Beans
3 cup
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Carrots
1 piece
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Lamb
1.3 kg
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Flour
1 Tbsp
Cooking
First prepare the spices for the broth, and fry it in a frying pan and pounded in a mortar.
Herbs for meat, mixed with salt and RUB these ribs and stir. Immediately immerse all in the cauldron.
Ribs fry to blush, yeah, I forgot, I chopped them smaller.
Cover the ribs with boiling water and simmer 15 min.
The beans were soaked for 2 hours before, add it, bring to the boil.
Boil - add spices and salt to taste.
Fire remove 2 CCW and tormented for 1.5-2 hours.
In a pan fry the carrots, onion, add the tomato sauce, creating a sweet and sour taste and zagustevat with flour.
The resulting sauce pour into a large kettle, bring to a boil and tormented for another hour, I was time, guests were late, so went out for 1.5-2 hours more.
That's it, eat health. The meat is so tender that his bones almost not. Beans razmyakaet... m-m-m.
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