Description
Very tasty and tender loaf. Perfect for a festive table and a quiet family dinner.
Ingredients
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Cheese
300 g
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Chicken egg
4 piece
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Mayonnaise
4 Tbsp
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Flour
4 Tbsp
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Leavening agent
1 tsp
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Cumin
1 tsp
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Minced meat
400 g
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Black pepper
-
Garlic
1 tooth
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Parsley
1 Tbsp
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Dry white wine
50 ml
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Salt
Cooking
Cheese to grate on a coarse grater.
Add the eggs, mayonnaise, flour, baking powder, cumin. Mix thoroughly with a spoon.
Baking tray lay a baking paper, spread the cheese batter is smooth a thin layer on paper. Send in a preheated 200 gr. the oven for 15-20 minutes, until the cheese is melted and the dough does not "grab",
While the cake is baked, add in minced garlic, herbs, salt and pepper to taste. Add the wine. The mince should not be watery. If it is thick - add more wine or water. On the hot crust spread even layer of stuffing.
With the help of a collapsible paper roll. Cover the top with baking paper and bake it in the oven for one hour. Temperature is 180 degrees.
Take out and slightly cool. Can be eaten warm and cold. Cut in any case well.
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