Description
Carrots Korean, I love! Consider waiting for the watch I want! Recipe helps, of course, in the end! Especially when guests are on the doorstep!
Ingredients
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Carrots
1 kg
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Salt
2 Tbsp
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Garlic
8 tooth
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Water
1 cup
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Vinegar
0.25 cup
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Vegetable oil
0.75 cup
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Sugar
3 Tbsp
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Bay leaf
1 piece
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Black pepper
2 tsp
Cooking
The standard set for the carrots in Korean
Carrots grate on a grater for Korean carrot, length-width favorite.
Add to the carrots 2 tbsp. of salt without slides and the garlic (through the frog). Carrots lightly mash, allow to stand
Do brine: combine the water, vinegar, vegetable oil, sugar, black pepper and Bay leaf, stir, bring to boil
And immediately pour the carrots, stir
While guests seated at the table, our brine in the carrots cold, and the food is ready to serve.
Help yourself!
To your health!
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