Description
Pilaf at home is a delicious and hearty dish.
Ingredients
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Meat
0.5 piece
-
Figure
2 piece
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Bay leaf
1 piece
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Salt
-
Garlic
3 piece
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Butter
0.5 piece
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Tomato paste
1 l
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Water
1.5 piece
Cooking
Cut the meat into small cubes.
Pour oil (I cook risotto in a pan, as I have no cauldron) into the pan.
Put the meat in a pan and fry until cooked.
Wash rice well in cold water
Onions cut into small cubes.
Carrots cut into long strips
Put onions in pan and fry until Golden brown.
Put the carrots, add spices, salt, add a little water close the lid and leave it for 5 minutes.
Lay on top of the rice.
Rice, flatten, put in the middle of the garlic cloves, add a spoonful of tomato paste, salt.
Rice pour boiling water, cover and cook on low heat until tender, approximately 15-20 minutes
After about 15 minutes you can mix everything carefully. Pilaf cover and leave on the stove for 5-10 minutes. And you can bring to the table.
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