Description
Very tasty and very satisfying. About this soup don't need to say it you need to try...
Ingredients
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Mushrooms
300 g
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Potatoes
4 piece
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Carrots
1 piece
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Onion
2 piece
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Bacon
300 g
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Offal
300 g
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Cheese
200 g
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Greens
1 coup
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Cream
50 ml
Cooking
Here are all the products that we need.
In boiling water put mushrooms, potatoes, carrots. And, until the vegetables and mushrooms are cooked, we can deal with other products...
Small strips of cut bacon.
Finely chop up one onion.
Fry bacon with onions until Golden brown...
...and off to the side.
In the same frying pan put the giblets and coarsely chopped onion.
Stew-fry until cooked.
Here and vegetables with mushrooms cooked (took 40 minutes). Remove them. And the broth dissolve cream cheese.
Vegetables, mushrooms, bacon (half), the giblets and the broth whisk in a blender. Salt, pepper to taste. And on slow fire (stir) bring to a boil. Add the remaining bacon (by heart), close and leave to infuse, to languish.
A clove of garlic finely chop, add 4 tsp of vegetable oil and well with salt.
Cut cubes of bread. Mix well with garlic mixture. Allow to infuse for 10 min.
The bread in the oven at 150 for 20 min.
The soup and croutons ready. Decorate... Bon appetite and good mood.
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