Hot wings with chutney gooseberry

Description

It's a classic. The dish combines all flavours: sour, spicy, sweet and salty... And a piece of bread, roasted over an open fire, will connect all of these notes in the Symphony of a summer taste...

Ingredients

Chicken wings

1.5 kg
Brown sugar

1 Tbsp
Adjika

1 Tbsp
Vegetable oil

2 Tbsp
Liquid smoke

1 Tbsp
Balsamic

3 Tbsp
Soy sauce

5 Tbsp
Basil

1 coup
Mint

1 coup
Salt
Gooseberry

300 g
Onion

2 piece
Apple

6 piece
Balsamic

1 Tbsp
Carnation

6 piece
Black pepper

1 tsp
Salt

Cooking

First take the marinating chicken wings. The marinade we have a fairly soft, so the time it will take at least 2-3 hours. My wings and be sure to dry.

Add in the marinade ingredients: oil, balsamic, seasoning, liquid smoke, soy sauce, salt, sugar...

Add the finely chopped greens and leave to marinate at least 2 hours

While the wings are marinated, you can do chutney... Run, let's pick some apples... Grade winter apples Kislo-Yu-Yu-chie... what you need!

Prepare your ingredients: the gooseberry time "tails" and cut it in half, onion peel and cut in large dice the apples, remove core and also cut large cubes.

Our oven melted. Fry in vegetable oil onion until Golden brown.

Add apples and gooseberries. Cover with a lid and allow to protushitsya 5-7 minutes. If vegetables won't give the liquid, you can add a little water. Add cloves, balsamic vinegar, sugar, salt, pepper. Simmer until tender...

Finally chutney is ready - you can fry the wings... If desired, and roast on the grill a piece of bread. You don't want? Use chutney instead of a sauce.

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