Description
Not complicated Chinese soup, adapted to our tastes. For the first time ate in the restaurant and I really liked it. Very easy. It was served in the end, after a fatty foods, so what can I say-the soup diet!
Ingredients
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Figure
100 g
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Chicken
500 g
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Corn
0.5 can
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Chicken egg
2 piece
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Carrots
1 piece
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Onion
1 piece
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Dill
-
Salt
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Black pepper
Cooking
In a saucepan, pour 3 liters of water and throw sliced portioned pieces of chicken. Let them boil and boil 10 minutes. Then add the washed rice.
Together with rice, add soup, grated carrot and finely chopped onion.
After 20 minutes add half the canned corn.
After another couple of minutes, enter with the aid of a whisk whipped 2 eggs.
Add salt, pepper, add the dill. The soup is ready!
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