Description
Fragrant salad of grilled vegetables with the addition of tomato and fresh greens. She never would have thought that the combination of these vegetables will be so delicious!
Ingredients
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Brussels sprouts
200 g
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Green beans
150 g
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Pepper
300 g
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Garlic
5 tooth
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Vegetable oil
4 Tbsp
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Mustard
1 tsp
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Spices
2 tsp
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Tomato
1 piece
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Green onions
4 piece
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Dill
0.5 coup
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Lemon juice
1 tsp
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Olive oil
2 Tbsp
Cooking
Prepare the ingredients. The cabbage and beans I used frozen, pre-thaw them. Pepper wash, remove seeds and partitions. Cut into wide strips.
In vegetable oil add the spices from the "Forester" and mustard. Mix thoroughly.
Fold the vegetables in a bowl. Garlic peel, crush with a knife and add to the vegetables. Pour oil and spices and mix thoroughly.
Put the vegetables in the grill pan from "Forester" to cook over coals for 10-15 minutes.
Prepared vegetables put into a bowl, allow to cool. Tomato wash, chop and add to vegetables.
Herbs wash, drain, chop and add to salad. For the filling I used Kuban fragrant oil mixed with lemon juice.
Salad mix, season and serve. Never expected that Brussels sprouts could be so delicious. In our family it is not very much, but this salad was promptly eaten. Try it and you!
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