Description
Offer to cook cauliflower in sour cream marinade, and fry going over the coals in the grate of the grill. Fragrant, tender and flavorful!
Ingredients
-
Cauliflower
0.5 piece
-
Seasoning
1 Tbsp
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Dill
4 Tbsp
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Sour cream
250 ml
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Olive oil
60 ml
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Soy sauce
-
Sour cream
5 Tbsp
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Tomato paste
0.5 Tbsp
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Garlic
3 tooth
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Corn starch
0.5 Tbsp
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Salt
-
Black pepper
Cooking
Cauliflower disassemble on inflorescences.
Dill finely chop. You will need it for the marinade.
Cauliflower boil in water for about 5 minutes. Drain the water, drain the cabbage.
Sour cream mixed with soy sauce or salt to taste.
Add the olive oil. Mix well.
Add dill, stir.
Pour a seasoning for vegetables. Grill seasoning for vegetables Forester contains sea salt, garlic, parsley, oregano, juniper berry, white pepper, black pepper. The marinade is ready!
Cauliflower put in a bag for marinating.
Pour it to the cabbage in the marinade. Close the package and stir. Marinate for 1-2 hours.
For the preparation you will need the grill grate, I got it from the company Forester. The grill grate is very easy to use, wood river is not heated and does not burn your hands. In addition, the lattice has an angle stop the disclosure, so it is convenient to remove by yourself a kebab off the grill. The whiskers on the bars allow it well to fix on the grill. Grille grill to heat and grease with vegetable oil.
Spread the cabbage on the grill-the grill.
Fry over hot coals until cooked.
Prepare in advance the sauce of sour cream, tomato paste, salt, starch and black pepper. Mix all ingredients and boil until thick. Serve sauce warm, adding to the severity of the crushed garlic cloves.
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