Description
Very simple products and performance garnish to grilled meat. But thanks to the marinade for vegetables Forester this dish is very fragrant and appetizing.
Ingredients
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Zucchini
1 piece
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Marinade
0.17 pack
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Olive oil
2 Tbsp
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Lemon
0.5 piece
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Mint
1 coup
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Lettuce
Cooking
Take young zucchini, cut into rings with a thickness of about 1 cm.
For marinating take the "Set for marinating vegetables and mushrooms grilled" Forester. It includes a package for marinating and seasoning. Seasoning composed of sea salt, garlic, parsley, oregano, juniper, white and black pepper. The bag is designed for 3 kg of vegetables. The composition is very flavorful and balanced in taste.
In the package for marinating, put the sliced zucchini, sprinkled them with oil, covered with marinade, stir, close, leave to marinate for 1 hour.
Make a grill. When burned, the coal, take the grill from the grill from the Forester.
On the grill put marinated zucchini, lockable, snap retainer.
Cook zucchini, turning periodically, on both sides, about 15 minutes.
On a plate put the lettuce on his zucchini grilled, sprinkled with lemon juice.
On top of zucchini and sprinkle with mint leaves. Bon appetit!
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