Herring wash, cut off the head, clean the insides, cut off the fins. Herring I caught krupenka, beautiful. 1/2 kg herring I took 1 tbsp of seasoning from the FORESTER to the fish. If you'll do a lot of herring, the seasoning is put in a set of wonderful packages with zipper for marinating fish, which is designed for 3 kg. it is Very convenient to marinate in it.

Sprinkle the fish with seasoning, poured the olive oil that you can substitute your favorite vegetable and a squeeze of lemon juice. Mixed, covered and left the fish half an hour.

Laid out on the grill and baked in the oven grilled. If you'll do on the grill, on the coals, and fish is a lot, better to use a grill.

The fish is very quickly heated in the oven-about 15 minutes, and charcoal and less. It all depends on the heat will not overdry it.