Description
Delicious and healthy fish cooked on the grill with smoke, thanks to the chips of beech and alder, are very delicate and more budget-friendly than salmon.
Ingredients
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Chum
3 piece
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Beer
250 ml
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Butter
70 g
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Spices
3 tsp
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Salt
Cooking
The steaks, pour a beer and leave for 1-2 hours. Fillet will become more dense and frying will have a light bread aroma. If you don't like beer, you can use a dry white wine.
In the bag of chips, pour water and leave for half an hour for mixing.
Oil need soft, so it's best to get it in advance. In oil to add spice to fish from the "Forester" and mix thoroughly.
Blot steaks with a paper towel and spread with butter with spices on both sides.
Prepare the coals. Since the fish is fried very quickly, so of soaked chips to the coals sprinkle immediately.
Steaks put on the grill and fry on both sides for 5 minutes.
Quick, tasty and very fragrant!
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