Description
Sometimes you can treat yourself to delicious dishes on the grill. Like these shrimp with a delicate and yet spicy blue cheese sauce.
Ingredients
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Shrimp
9 piece
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Lemon juice
1 Tbsp
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Spices
0.333 tsp
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Blue cheese
100 g
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Cream
100 ml
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Spices
0.333 tsp
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Lemon peel
0.5 tsp
Cooking
Shrimp (tiger) razmorozka in the refrigerator, remove the shell and head, leaving the stems. Spice seasoning "Forester" for the fish. The spices are very balanced and great for seafood too. Seasoning already contains salt, so in addition I'm not salted
Sprinkle shrimp with lemon juice and leave to marinate for 1 hour
Bamboo skewers soak in water for 30 minutes and nanizhite them pickled shrimp
For the sauce - blue cheese mash with a fork
Continuing to knead, add a little cream. At the end add the spices "Forester" and the lemon zest. You can punch in the sauce in a blender into a homogeneous mass, but I like the somewhat "coarse" structure of the sauce
On the grill cook the shrimp on both sides until pale pink. Shrimp prepared very quickly - 2-3 minutes on each side, not more than
Serve shrimp hot as a snack with white wine or champagne.
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