Description
Many people do not like to cook capelin home because after cooking kitchen for a long time is filled with characteristic and persistent aroma. Offer to cook the fish on the grill-barbecue of TM FORESTER, it turns out very quickly, gently and juicy. Help yourself!
Ingredients
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Capelin
300 g
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Garlic
1 tooth
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Salt
-
Black pepper
1 pinch
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Sour cream
2 Tbsp
Cooking
Capelin thawed and washed under running water. Dried with paper towel and place them in a bowl. Add sour cream and garlic grated on a fine grater.
Season with salt and pepper, mix gently. Leave at room temperature for 1 hour.
Put the fish on the grill-barbecue of TM FORESTER, fry from two parties to readiness. Took me about 5-8 minutes. Serve immediately. Bon appetit!
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