Description
Bake chicken liver on the grill is not so simple: pieces fall through into the coals, stick to the grid, the liver is too dry. But if you wrap it in bacon - it turns out a wonderful juicy treat with a smoked taste. And with spices, TM Forester is also very fragrant. Prepare right tomorrow!
Ingredients
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Chicken liver
1 kg
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Bacon
300 g
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Spices
0.333 pack
Cooking
The liver to release extra film and split into pieces. Mix with spices for chicken TM Forester (you can lightly salt).
Liver marinate 20-30 minutes. Bacon is better to use ready thin sliced.
Liver slices wrap bacon directly on the grate for baking.
The grate tightly closed, locking with liver and bacon.
Preparing the liver very quickly, 10-15 minutes for even Browning of bacon.
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