Stew the giblets in cream

Description

I love the chicken giblets and cook them quite often. Get terribly tasty. ))

Ingredients

Onion

2 piece
Garlic

3 tooth
Thyme
Cream

200 ml
Black pepper
Butter

1 Tbsp
Salt
Sunflower oil

1 Tbsp
Chicken liver

500 g
The pie

500 g

Cooking

Cut onion into quarter rings.

I use aluminum cauldron. Pour in it sunflower oil and butter to add. Heat, throw onion not peeled garlic. Fry until transparent onion, garlic then discard.

The liver and heart, rinsed under water, give water to drain. Cut the liver into 3 pieces, heart can't touch.

In the finished bow add the giblets, add the thyme, black pepper, salt. Mix well. First there will be a lot of liquid, but it evaporate. Fry a little less than medium heat, stirring from time to time.