Description
Tasty, simple! Home happy... help yourself!!!
Ingredients
-
Minced meat
3 Tbsp
-
Chicken egg
2 piece
-
Mushrooms
200 g
-
Cucumber
1 piece
-
Sour cream
1 Tbsp
-
Milk
1 Tbsp
-
Cheese
2 Tbsp
-
Mustard
0.5 tsp
-
Garlic
1 tooth
-
Salt
-
Black pepper
-
Vegetable oil
-
Greens
Cooking
Well... let's get started! Fry the mushrooms in vegetable oil until tender.
Meanwhile while frying the mushrooms, begin cooking the filling. Cut into cubes cucumber (can be shredded).
Add 2 tbsp. top with grated on medium grater cheese.
Sauteed mushrooms, sour cream, mustard, chopped garlic (optional, you can add ham). All mix...
Now start cooking the meat "omlette". Take the minced meat, eggs...
... Milk.
All mix, add salt, pepper, 1 tsp of vegetable oil.
And our omelet fry in vegetable oil under the lid for a few minutes.
Then turn over and keep on heat for another 1-2 min.
Now the most interesting: on one side omletiki lying in the pan, spread our mushroom stuffing.
Cover with second half and hold on low heat for just under a minute.
Ready... when submitting generously sprinkle with greens.
I have this cold vkusnyashek is always served with pepper.
The dish is prepared very simply, and eaten immediately...
Bon appétit!!!
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