Description
The French love duck in any form. The fastest and easiest, but no less delicious way to extinguish it with a white French wine and rosemary. And serve with the gratin, fresh salad and onion marmalade.
Ingredients
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Duck
4 piece
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Wine white semi-dry
3 Tbsp
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Spices
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Salt
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Rosemary
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Water
1 Tbsp
Cooking
To take legs
Legs wash, want to skin that chicken was less oily. Dry with paper towels.
RUB with spices, add salt (if seasoning without salt) add to the pot of heat-resistant ceramics company Emile Henry or in the slow cooker, pour the wine, add a tablespoon of water and a sprig of rosemary. If necessary, add water to extinguish. Simmer until tender. To cook in a slow cooker, it takes me 40 minutes, but it all depends on the model.
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