Steamed vegetables with meat

Description

Have you ever wanted to cook something fast and a lot? To my husband and children finally ate to satiety and not bothered for a couple of days. Then this recipe is for you :-) the Recipe is of course painfully banal and simple. But not everyone is a guru of cooking. This is for those who are without problems and quickly. Means of doing so! We run after work on the market. Buy all the vegetables in a tent, and the meat in another. And run home.

Ingredients

Beef

600 g
Mushrooms

500 g
Zucchini

2 piece
Cabbage

1 kg
Carrots

250 g
Pepper white

500 g
Soy sauce

50 ml

Cooking

Cut the meat into fairly large cubes. It is better to take the meat without bones and films, to immediately do everything to cut. To distract her husband included him the news.

Mushrooms wash and also cut into quite large and chaotic. Parallel to check the older tutorials.

Peel the squash, cut. Junior talk about breathtaking adventures of the gingerbread man.

Chop the cabbage. Remember how to spell "Zhi-Shi"

Cut into circles carrots. In addition, there are other gingerbread man tales.

The pepper slices. All, it was the most difficult and long. Exhaled.

Now option 3. If you have a slow cooker - all there. If there is a cauldron there, plus a little water. And my version (since I is not)- the oven. Take the sleeve for baking. Unrolling is pretty decent, but not cut. Pour on top of our "meats" and soy sauce. No sauce? Not a problem - sprinkle with salt. Now we stamp all are NOT cut the sleeve. Preferably all a little stir. And when all folded can be cut to size.

Zamatyvaem ends, pierce with a toothpick tip in several places. Put on a baking sheet. 180 gr, heat - the top, bottom. Set the timer for 80 min and forget about food. The main thing at this time to entertain your family.

Oven beeps, and it means that happiness is! And a couple of days he can safely eat and forget about the cooking :-) Bon appetit!

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