Description
Duck drumstick in the marinade of soy sauce, homemade yogurt and spices.
Ingredients
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Chicken's leg
2 piece
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Soy sauce
1 tsp
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Yogurt
150 ml
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Garlic
2 tooth
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Nutmeg
1 tsp
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Dill
1 Tbsp
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Allspice
Cooking
For barbecue, I took a duck leg. The list indicated "chicken", as it is one of the options in conjunction with the word "leg". So, the drumstick pour the yogurt, I have it homemade.
Young garlic, cut into medium-sized pieces and add to bowl with meat.
Add nutmeg, allspice, soy sauce Kikkoman, dill.
Mix well. Cover with film or a lid a bowl. Put to marinate in the fridge for 4 hours.
Then put on a lattice.
Fry until cooked over the coals. Serve hot as a complement to the toppings. Bon appetit!
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