Stuffed peppers with fish

Description

Peppers stuffed with rice and fish fillet. It turns out hearty and vibrant dish.

Ingredients

Pepper

7 piece
Figure

1 cup
Green onions

2 Tbsp
Turmeric

0.2 tsp
Fish fillets

180 g
Carrots

1 piece
Sour cream

1 Tbsp
Black pepper
Salt
Basil
Water

200 ml

Cooking

I used home frozen peppers. I have it small size. Pepper took out of the freezer and fill with water. Leave for 15 minutes. Pepper then rinse with water from the tap.

Carrots grate on a coarse grater.

Boiled rice mixed with chopped fish fillets.

Green onions finely cut and add to the overall weight.

Add turmeric to the filling was bright and festive. Sprinkle with salt and pepper to taste.

Add sour cream. Mix well.

Fill the peppers and place it in a thick-walled pot. Pour water. Cover the pan. Put on slow fire and proprium 10-15 minutes. It is served hot. Bon appetit!

Comments and reviews