Chicken truck
I want to share with You delicious, interesting, and juicy cutlets of Georgian cuisine. Variations of cooking a lot, but I chose the most colorful and fragrant of their choice.


  • Minced meat

    800 g

  • Chicken egg

    5 piece

  • Onion

    1 piece

  • Garlic

    2 tooth

  • Soy sauce

    2 Tbsp

  • Bread crumbs

    2 Tbsp

  • Water

    100 ml

  • Spices

  • Green onions


Wrap the meat. Add the garlic, passed through the press, and onions, grated on medium grater, 2 tablespoons of soy sauce. Knead the dough. Pour 100 ml of water, salt and pepper. Carefully knead the dough
Add the breadcrumbs and finely chopped green onions. Again knead the dough. Formed a large oblong patties pumps. In the original each cutlet should be 150-200 g. Can do less.
Mug make an indentation in the Patty. Transfer it immediately into a baking dish, greased with vegetable oil. Hands to help to do the hole boat. Trying to drive into the hole in the raw egg and put the meatballs in the oven at 190 deg. for 25-30 minutes.
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