Description
When on the table there is this cabbage, pickles and tomatoes just "resting."
Ingredients
-
Cabbage
3 kg
-
Carrots
0.5 kg
-
Garlic
5 tooth
-
Water
1.5 l
-
Vinegar
1.5 cup
-
Sugar
1 cup
-
Salt
3 Tbsp
-
Vegetable oil
1 cup
-
Bay leaf
3 piece
-
Black pepper
Cooking
Cabbage parsed on the leaves and a little boil.
Carrot RUB on a grater and mix with garlic (to suppress).
Each leaf twists like stuffed cabbage. Put into a saucepan.
Each layer of cabbage sprinkle carrots with garlic.
All the ingredients for the marinade, mix and cook like boil, remove from heat. When the marinade has cooled, pour the cabbage.
Put under the press. After a day the cabbage is ready. Yummy!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.