Description
For most of us, every day starts with a simple and difficult question: what to cook for Breakfast? I want to offer you a recipe millet meatballs in tomato sauce, which is good for hot Breakfast.
Ingredients
-
Wheat flakes
300 g
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Milk
300 ml
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Chicken egg
2 piece
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Mushrooms
3 piece
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Onion
1 piece
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Salt
-
Black pepper
-
Tomato
300 g
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Greens
-
Vegetable oil
Cooking
To prepare the cutlets take millet flakes of TM"Mistral".
Boil the milk and pour the millet flakes and leave for 5 minutes.
Finely chop the onion and fry in vegetable oil.
Chop the mushrooms and add to fried onions.
In brewed millet flakes add fried mushrooms with onions, salt and pepper to taste. Drive egg and mix well.
Millet flakes grind in a blender, use them for breading cutlets.
Cooked millet - mushroom stuffing to form cutlets, roll them in breadcrumbs cereal.
Patties fry in vegetable oil on one side, then the other side.
Blanch tomatoes and peel, grind using a blender.
Meatballs pour the tomato sauce and simmer until cooked.
Cutlets are ready. Bon appetit!
Help yourself!
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