Description
A rich hot dish with an Oriental touch. Warms the body and soul. Conveniently those used components prepared in advance. Broth can be boiled, frozen. Any stewed or boiled meat. Not only noodles home.
Ingredients
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Flour
100 g
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Chicken egg
2 piece
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Salt
-
Broth
800 ml
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Cabbage
0.25 plug
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Lettuce
100 g
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Meat
200 g
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Soy sauce
1 Tbsp
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Pepper Cayenne
-
Garlic
2 tooth
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Seasoning
1 tsp
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Ginger
1 tsp
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The Apium graveolens Dulce
1 piece
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Green onions
2 piece
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Cilantro
Cooking
Prepare the noodles. Flour mixed with 0.5 teaspoon of salt, add 1 egg, knead the dough. Put the dough in a package, leave for 1 hour
The dough roll out thinly. You can use machines to 7 or with a rolling pin.
Cut the noodles. With the help of machines.
Or: well will propylite a layer of dough; roll rolls; cut roll into pieces with a width of 5-7 mm; unwind the strips of dough.
Chop the cabbage and celery. Garlic peel and crush. The ginger and grate or finely chop.
The broth to the boil, adding the seasoning, garlic, pepper, soy sauce, ginger, salt. Seasoning: Chinese spice mix "5 spices" mix itself. I do so: 1 stick Chinese cinnamon Cassia (can replace conventional), smash 2 stars of star anise 2 tsp Sichuan pepper (I take the black peas, but it is not to everyone's taste) 1 tsp cloves 1 tsp fennel seeds (I take fennel, prefer) to Enter the celery and thick parts of the cabbage. (10 sec )
Enter the noodles, cook for 2-3 min.
Put the noodles and cabbage into a bowl.
Add to a plate of thin pieces of cabbage, lettuce, meat, half egg
Bring the broth to a boil, pour into a bowl. Add cilantro, sliced onions.
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