Description
Not difficult to prepare dish that you can take with you on a picnic. A recipe shared with me by the neighbor-Argentinian, who said that in his homeland patties made from minced or finely chopped meat and fish, which significantly changes the flavor. Try and experiment.
Ingredients
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Salmon
300 g
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Halibut
300 g
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Onion
1 piece
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Bread
50 g
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Chicken egg
1 piece
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Milk
2 Tbsp
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Salt
-
Allspice
-
Soy sauce
Cooking
For the preparation You will need: salmon fillets, halibut fillets or any other white bony fish, onion, white bread, one egg and 2 tablespoons milk.
Fish cut into small pieces.
Onion, bread and milk break with a blender to a pulp.
Mix all the ingredients. Add salt and pepper to taste.
Fry in a pan with non-stick coating, which is important for getting crisp, in a small amount of olive oil over medium heat. Minced fish spread with a spoon, forming round cakes, because the mass turns out watery.
Fry for 10 minutes on one side, turn and 5-6 minutes on the other.
Here are rosy cakes turned out.
My son loves Moka these cutlets in soy sauce! What do You suggest. Bon appetit!
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