Description
Stewed mushrooms with onion, garlic and sweet pepper. Not exclusive dish, but I haven't found on the website. Prepared quickly and easily. Can be served with a side dish or as a main dish if you add more vegetables. For me, this is salvation, when we need to do everything quickly and beautifully.
Ingredients
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Mushrooms
600 g
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Carrots
1 piece
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Onion
1 piece
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Garlic
4 tooth
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Vegetable oil
1 Tbsp
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Pepper
0.5 piece
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Black pepper
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Salt
-
Turmeric
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Carnation
1 piece
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Soy sauce
3 Tbsp
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Flour
1 Tbsp
Cooking
Clean the champignons, cut. Onion, garlic cut into small cubes and vegetable oil passeruem a few moments
At this time, cut the mushrooms and pour them in the frying pan to the onions and garlic. A little salt, cover, reduce the PD medium heat, wait until the mushrooms will give the juice.
At this time, we cut the Bulgarian pepper ( as you like) and three carrots on a coarse grater. Once the mushrooms gave the juice, open the lid, add 3 tbsp of Soy sauce, sprinkle with Basil, salt, and pepper. Stew for 5 minutes
Add the peppers and carrots, a couple pinches of turmeric. Simmer for another 5-7 minutes stirring occasionally on medium heat.
When we see that the water was a bit low down the heat, pour 1tbsp. L. flour and stir. Cover with a lid, after a minute turn off the heat.
Can serve with side dishes such as buckwheat or green beans. Or eat separately, as it is now I will. Bon appetit!
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