Description
The recipe for this jam I saw on the Internet quite unexpectedly, but very handy! Because I prepared the petals for drying! Was curious and decided to cook! The result is before you!
Ingredients
-
Petals
300 g
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Water
250 ml
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Sugar
600 g
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Lemon
1 piece
Cooking
Collected for drying petals of a peony.
Take 300 g of the petals (this number is obtained with three flowers). Well my petals and lightly dry.
In a saucepan pour water and lay the petals. Put it on the stove and bring to a boil.
When it boils, add sugar and the juice of one lemon.
Stir, bring to a boil and cook, stirring, over low heat until the sugar is dissolved.
The jam is ready! It turned out beautiful and fragrant.
But the petals it was bitter! So the rest of the jam decided to drain.
The result is a syrup with a slight bitterness and a great fruity taste!
Enjoy your tea!
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