Description
I tried this pasta in an Italian restaurant and immediately fell in love. The Cook this recipe is not found, so I want to share with You) I Think seafood lovers will appreciate))
Ingredients
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Spaghetti
300 g
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Shrimp
200 g
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Mussels
150 g
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Dutch cheese
50 g
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Blue cheese
50 g
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Cream
300 ml
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Garlic
3 tooth
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Cherry tomatoes
10 piece
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Olive oil
Cooking
Cloves of garlic crush with a knife. Shrimp sauté with garlic in olive oil for 5-7 minutes, season with salt and pepper. Garlic to clean.
Grate the cheese.
The mussels spread into the pan, pour over the cream and simmer until then, until all the shells.
Add cheese and shrimp, simmer until the cheese is dissolved.
Tomatoes cut into halves and fry in salted olive oil for 1-2 minutes.
Boil spaghetti.
Put spaghetti, pour sauce, decorate with the mussels and tomatoes. Bon appetit!!!
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