Cucumber sauce

Description

The unusual flavor combination of fresh cucumber and not "fresh"))) This sauce is perfect for grilled meat, dumplings, boiled potatoes or toast.

Ingredients

Cooking

Cucumber peel and RUB on a coarse grater

Same with the pickled cucumbers, I took 2 medium, peel and grate on a coarse grater

Squeeze the juice and put the pickles in a measuring Cup (you can adjust thickness of sauce, the amount of liquid in cucumber)

In a separate bowl mix the mayonnaise, sour cream and garlic through the press

Combine all the ingredients and add the greens. Mix thoroughly.

You can use the blender to obtain a homogeneous structure.

The sauce was very tasty, I only had a moment to turn away the dish immediately became empty))) my husband and son took the test)

Comments and reviews