Stuffed nostalgic
Before you download the recipe, I had to ask myself: "Can you say something new?" "No!" - just answered honestly. However, the recipe is still uploading, it's been widely known and favorite dishes is not just food in the physiological sense, it is a symbol, a memory, and they have each their own. One or two servings of cabbage nobody cooks, they do a lot, so for me, the stuffed associated with big, happy family. Children grew up long ago, dispersed around the world. But there comes a happy day when the whole family gathers at the parental home. Sons, daughters, sons-in-law, daughter-in-law sitting at the dining table, the mother removed from the furnace pot with the cabbage rolls, braised in sour cream, the smell of good home-cooked meal in the air. Family dinner...


  • Cabbage

    1 plug

  • Figure

    1 cup

  • Minced meat

    1 kg

  • Onion

    2 piece

  • Carrots

    2 piece

  • Tomato paste

    100 g

  • Sour cream

    200 g

  • Bay leaf

  • Black pepper


From the cabbage, cut the stalk and drop it into boiling water. Ready cabbage leaves take out of the water, cut the bulged place.
Prepare the stuffing: boil rice, onions and carrots roast, combine, add raw ground beef, salt, pepper, obligatory glass of liquid (water or milk), stir the mixture.
On the prepared cabbage leaf put a spoonful of the stuffing and wrap the envelope.
Prepared stuffed cabbage, pour broth and protussive on low heat for 30-40 minutes.
Prepare the sauce: sour cream mixed with tomato paste, bring to taste and fill cabbage rolls sauce, proverjaem 15 minutes under the lid.
Remove the lid and put in oven for 10 minutes, to brown.
Served hot with sauce.
Comments and reviews
  • user-avatar
    Светлана Беседина

    Отличный рецепт! Очень вкусно получилось!

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.