Description

Stuffed nostalgic
Before you download the recipe, I had to ask myself: "Can you say something new?" "No!" - just answered honestly. However, the recipe is still uploading, it's been widely known and favorite dishes is not just food in the physiological sense, it is a symbol, a memory, and they have each their own. One or two servings of cabbage nobody cooks, they do a lot, so for me, the stuffed associated with big, happy family. Children grew up long ago, dispersed around the world. But there comes a happy day when the whole family gathers at the parental home. Sons, daughters, sons-in-law, daughter-in-law sitting at the dining table, the mother removed from the furnace pot with the cabbage rolls, braised in sour cream, the smell of good home-cooked meal in the air. Family dinner...

Ingredients

  • Cabbage

    1 plug

  • Figure

    1 cup

  • Minced meat

    1 kg

  • Onion

    2 piece

  • Carrots

    2 piece

  • Tomato paste

    100 g

  • Sour cream

    200 g

  • Bay leaf

  • Black pepper

Cooking

step-0
From the cabbage, cut the stalk and drop it into boiling water. Ready cabbage leaves take out of the water, cut the bulged place.
step-1
Prepare the stuffing: boil rice, onions and carrots roast, combine, add raw ground beef, salt, pepper, obligatory glass of liquid (water or milk), stir the mixture.
step-2
On the prepared cabbage leaf put a spoonful of the stuffing and wrap the envelope.
step-3
Prepared stuffed cabbage, pour broth and protussive on low heat for 30-40 minutes.
step-4
Prepare the sauce: sour cream mixed with tomato paste, bring to taste and fill cabbage rolls sauce, proverjaem 15 minutes under the lid.
step-5
Remove the lid and put in oven for 10 minutes, to brown.
step-6
Served hot with sauce.
Comments and reviews
  • user-avatar
    Светлана Беседина

    Отличный рецепт! Очень вкусно получилось!


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