Description
Amazingly flavorful combination of peppers and grilled mozzarella. Tasty, healthy dish. Looks very nice, will decorate your table at the picnic.
Ingredients
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Pepper
3 piece
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Cherry tomatoes
200 g
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Chili
1 piece
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Marinade
0.333 pack
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Olive oil
3 Tbsp
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Salt
0.5 tsp
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Mozzarella
1 pack
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Red onion
1 piece
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Vinegar
1 Tbsp
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Mustard
1 Tbsp
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Basil
Cooking
To prepare the salad take a solid sweet pepper red, yellow, green peppercorn and Chile.
For marinating take the "Set for marinating vegetables and mushrooms grilled" Forester. It includes a package for marinating and seasoning. Seasoning composed of sea salt, garlic, parsley, oregano, juniper, white and black pepper. The bag is designed for 3 kg of vegetables. The composition is very flavorful and balanced in taste.
Pepper wash, peel, cut into large strips, add to the same pinned with toothpicks cherry tomatoes, chili pepper. Pour 2 tablespoons of olive oil, place marinade Forester, if necessary, add salt.
Mix everything together and put in a bag to marinate for 1 hour.
Make a grill.
When coal is burned, take the grill pan from the Forester, lubricating oil.
On the grill pan out of the package pour the marinated vegetables.
The grill pan supplied a convenient wooden paddle.
Periodically stir the vegetables with a spatula.
Cook the peppers for about 15 minutes, it needs to be medium rare and tomatoes are slightly burst.
Prepare the salad dressing. Mix in a jar of olive oil (1 tbsp), mustard grains, vinegar, all shaken.
In a jar with the dressing put the hot Chile pepper and again shake.
Put the peppers from the grill from the pan into a bowl.
Cut into thin half rings red onion, interrupts the Basil leaves.
On top of the peppers from the grill, put the mozzarella balls, half rings of red onion, and Basil leaves. Pour all the dressing. Serve salad immediately warm to the grilled meat. Bon appetit!
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