Description
A delicious, rich vegetable stew. This stew is sold in stores under the name "Astrakhansk OE", but it's made with local vegetables, I called it "the Volga ". Homemade always tastes better.
Ingredients
-
Beans
50 g
-
Cabbage
500 g
-
Potatoes
2 piece
-
Carrots
1 piece
-
Onion
2 piece
-
Tomato paste
3 Tbsp
-
Sugar
0.5 Tbsp
-
Salt
-
Bay leaf
2 piece
-
Black pepper
-
Allspice
3 piece
-
Vinegar
1 tsp
-
Minced Turkey
300 g
-
Garlic
1 tooth
-
Suluguni cheese
6 slice
-
Salt
-
Black pepper
-
Bread crumbs
-
Vegetable oil
Cooking
My beans and soak at least 4 hours. The water is drained pour the new rate of 1:5 and cook for 1 hour.
In forcemeat add finely chopped garlic, salt, pepper and knead well.
Divide the stuffing into six parts, each put a piece of cheese. Shape the meatballs.
Coat the meatballs in breadcrumbs.
Potatoes wash, peel and cut medium dice. In a deep frying pan heat oil and put potatoes. Cook stirring occasionally.
Onions and carrots peel and also cut into a medium dice. Put it to the potatoes.
Cabbage cut into squares and lay in the pan.
Vegetables salt and pepper, stir, cover with lid and cook on a slow fire.
Once the cabbage is soft add to the pan the tomato paste, half a Cup of water, vinegar, sugar, allspice and Bay leaf. Stir, cover and continue to cook.
When the cabbage is ready, add to the pan of beans, stir and cook 5 minutes. Allow to stand, covered for 1 minute.
The meatballs fry in a pan on both sides until cooked.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.