Description
This salad make a very long time, but serve it in the plate of eggs was two years ago-as soon as I saw on the Internet the option of filing another salad. The idea very much. In these tartlets can be served any salad, which includes eggs.
Ingredients
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Tuna
1 can
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Mayonnaise
3 Tbsp
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Figure
0.5 cup
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Chicken egg
10 piece
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Cucumber
1 piece
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Onion
0.25 piece
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Greens
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Butter
Cooking
This amount of salad will be enough for filling 10 egg tarts, but, alternatively, they can fill the 5 prepared tartlets, and the rest of the salad put in a salad bowl. This time I did. In silicone molds, well oiled to break the eggs, spoon the yolk is correct that he was in the middle. Put in a steamer and cook for 8 minutes (I cooked it in a slow cooker on the "Steam")
Meanwhile, in a bowl put the tuna, mashed with a fork with no fluid.
Add the chopped onions
Part of the cucumber to cut and prepare for decoration, then the rest and scraps from jewellery to finely chop. Add to the tuna with onion.
Eggs cooked-to wait a few minutes-they will quickly get cold.
Gently release from molds, turning on your palm
With a sharp knife cut midway, which finely chop together with rice add to a salad.
Add the mayonnaise"Maheev"-mix well.
The resulting egg salad to fill the tartlets and decorate as desired with prepared cucumbers and greens
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