Description
We have a cafe with the same name. I go to him to eat after classes "the Tone-club", home can't wait. There and tried this salad. So much that I decided to cook it at home. The salad consisted of three ingredients: cabbage, tomato and chicken fillet. I added a few more components favorite in our family. Turned out very light and delicious salad that was enjoyed by all the family members. And the name he gave the name of the cafe.
Ingredients
-
Cabbage
0.5 plug
-
Chicken thigh
1 piece
-
Tomato
1 piece
-
Red sweet pepper
0.25 piece
-
The Apium graveolens Dulce
2 piece
-
Greens
-
Dill
-
Bread
2 slice
-
Garlic
1 tooth
-
Sauce
Cooking
Shred cabbage noodles, to prisolit and slightly, very slightly, to dent.
Cut the tomato, remove the seeds from the juice and cut into strips. Celery cut into thin slices, bell peppers into strips and crosswise into thin slices.
To the cabbage add the tomato.
Then the celery.
Meat dismantle hands on fiber, add to the salad.
And finally, add the pepper. All products are carefully mixed in a wide bowl and put in a salad bowl.
Pour any salad dressing of your choice. This can be a mixture of olive oil with lemon juice and mustard, natural yogurt, and even mayonnaise, if you like it. Garnish with leaves of celery and sprigs of dill. Bread cut into cubes. In the pan heat the oil and throw in chopped garlic, heat a minute, then remove from heat and let stand for a few minutes. Remove the garlic, return the pan on the fire and fry the bread cubes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.