Description
Delicious, light salad. Appropriate for the holiday table. If you can do without eggs, it is also suitable for fasting.
Ingredients
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Shrimp
150 g
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Chicken egg
2 piece
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Tomato
1 piece
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Black olives
1 can
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Parsley
0.5 coup
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Olive oil
2 Tbsp
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Lemon juice
1 Tbsp
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Mustard
1 tsp
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Seasoning
1 tsp
Cooking
Defrost the shrimp (I pour boiling water for 5 minutes, then drained), grind eggs, cut olives in halves.
Tomato cut into slices, not very large.
Parsley cut.
For the filling, mix the butter, lemon juice, mustard and salad dressing (I don't use seasonings that contain monosodium glutamate). Composition seasoning: sea salt, garlic, sugar, onion, black pepper, paprika, dill, parsley, onion green, turmeric.
Dressed with salad and served to the table. Fresh, easy and festive. Bon appetit!
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