Description
This idea was born long ago, but no it did not reach the hands. But the last of the pumpkins inspired me to implement my idea))) loved it!!! Ate once or twice)))
Ingredients
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Pumpkin
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Chicken stomachs
500 g
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Pearl barley
100 g
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Potatoes
2 piece
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Carrots
1 piece
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Onion
1 piece
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Salt
-
Black pepper
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Vegetable oil
2 Tbsp
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Pickled cucumber
1 piece
Cooking
Boil the ventricles.
Boil the barley.
Peel the potatoes, carrots and onions.
Cut all the vegetables and the ventricles.
In a hot pan (on the Rast. oil) fry until Golden brown onions. Add carrots and potatoes, fry for 5 mins Add the ventricles and barley, diminish the fire, simmer another 5 min. Last add pickles, salt and pepper to taste. Mix everything together and simmer another 5 min. it Turns out to be a dry pickle.
Pumpkin wash, cut the "lids"
Cut out the middle of the pumpkin.
Fill each pumpkin a pot of soup.
Place pumpkin in oven proof form, cover with a lid. Bake in the oven at 200 degrees for an hour of Poltar depends on the size of the pumpkin.
Get these pumpkin.
The finished pumpkins with soup serve with sour cream.
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