Description
A wonderful vegetable salad! Nice, light, crunchy, spicy... Good for dinner at home, Yes, and on the holiday table will not be superfluous. Author - Geroma cook who posted this recipe on her blog, a big thank you to her for a delicious salad!
Ingredients
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Cabbage
300 g
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Cucumber
2 piece
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Red sweet pepper
1 piece
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Mushrooms
100 g
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Red onion
1 piece
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Garlic
3 tooth
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Sunflower oil
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Salt
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Sugar
-
Black pepper
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Lemon juice
Cooking
To chop the cabbage. Not to mess up.
Onion cut into half rings, fresh and pickled cucumbers - julienne. Add them to the cabbage.
Put in salad, thinly sliced bell peppers and mushrooms, even finely chopped garlic.
Add to salad sugar, salt, lemon juice or vinegar. Mix well. Heat vegetable oil and pour the oil on the salad. Stir again. PR desired, sprinkle with salad greens and freshly ground pepper. To give the salad to stand for at least three hours, preferably five, then the vegetables well marinated and the salad will be tasty.
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