Description
Minimum cooking and preparation. It's simple and incredibly delicious! Meat departs from the bone... Melts in your mouth! Solid benefits and a decoration for any table. Holiday or just dinner with the family. Be sure to try, dear cooks!
Ingredients
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Rabbit
800 g
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Pumpkin
500 g
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Bow white
3 piece
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Cream
200 g
Cooking
Let's get started!!! Wash and wipe the meat of the rabbit. Salt. And now the olive maslitse until Golden brown!
Pumpkin cut into cubes. Onion finely. In the form put the vegetables. And on top of our toasted pieces of meat!
That's it!
On top salt, pepper and a little herbs of Provence. I put another Bay leaf! Pour in the whipped cream!
In the oven under foil for half an hour and then without the foil for even Browning still for 20 minutes! All! While you can relax on the farm. Rabbit cooked myself!
Feericheskoe meat is soft and very fragrant. The pumpkin lends sweetness, and herbs stunning aroma!
The stunning fragrance!!! Bon appétit!
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