Description
Skewers of minced meat with dried apricots.
Ingredients
-
Minced meat
500 g
-
Dried apricots
5 piece
-
Soy sauce
1 tsp
-
Figure
0.5 cup
-
Chicken egg
1 piece
-
Greens
1 coup
-
Bread crumbs
2 Tbsp
-
Allspice
Cooking
Combine the minced meat with soy sauce. Stir.
Add boiled rice.
Dried apricots finely chop and add to stuffing.
Greens finely chop. Add to total weight and mix well.
Add the egg and stir.
Add a little bread crumbs.
Add allspice and stir. The mass put in the fridge for 15-20 minutes. Then formed from the mass of elongated meatball, and strung it on a skewer. Fry on coals or in the oven until cooked. Bon appetit!
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