Description
These cabbage rolls like even people who don't like cabbage rolls))
Ingredients
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Minced meat
500 g
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Figure
150 g
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Cabbage
2 kg
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Salt
2 Tbsp
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Sugar
70 g
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Sour cream
3 Tbsp
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Tomato paste
3 Tbsp
Cooking
Everyone has their own method of preparing cabbage) I used to use a microwave, now it is not, so I boil the whole cabbage in a slow cooker.
Boil the rice until soft. I like it just steamed long grain rice.
Mix the minced meat with rice. The beef I had homemade mixed pork/beef. Here as you like)
The cabbage, cut the stalk, and separate into leaves. I take the strip and wrap that way.
Put all in a pot, the slow cooker can, can not, circle)
Prepare the sauce. Mix tomato paste with sour cream in a glass, topped up with water, and stir thoroughly. (You can use ketchup with mayonnaise)
Pour this mixture our stuffed cabbage.
Pour water on the floor fingers above cabbage Salt
And attention is the Secret of Sugar)) cabbage rolls from this acquire incredible flavor)) They are not habitually sour, and apparently that's what makes them there are people who don't like stuffed cabbage basically))
I'm on top of it is a dish that would not pop up)
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