Description

Lentils with chicken and chorizo-
Continue to acquaint You with the features of the traditional Spanish cuisine. Your attention is invited to a thick lentil soup Lentejas con chorizo. The Spaniards, like all ordinary people, beginning in the autumn to strengthen the immune system. In a wide variety of consuming legumes with vegetables, preparing healthy mind and body to extreme autumn temperatures ( day summer-hot, and in the evening sharply colder). This soup is rich in fiber and iron that will help keep us healthy and adds vigor.

Ingredients

  • Chicken

    1 kg

  • Lentils

    150 g

  • Chorizo

    150 g

  • Zucchini

    1 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Potatoes

    1 piece

  • Paprika sweet

    1 tsp

  • Salt

  • Allspice

Cooking

step-0
Chicken cut into serving pieces
step-1
Cut the vegetables into medium dice
step-2
The chicken (except chicken breast) put to boil, when boiling add all the vegetables to the pan
step-3
Once again, boil the broth, add the lentils. I like it thicker so I put 3-4 full ladle into a pot of 3 liters. Keep in mind that the lentils fall apart, increasing in volume twice
step-4
Then add chorizo sausage, 1 teaspoon paprika and cook 40 minutes over medium heat. At this stage, sprinkle with salt and pepper to taste.
step-5
Chicken breast will cook separately because the chicken breast when cooked it becomes dry. Will cut the meat into thin strips
step-6
Saute on high heat for 2-3 minutes
step-7
The lentils are ready put in a plate and serve with the chicken, decorate with parsley
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