Description
Hearty, simple dish with an aromatic sauce.
Ingredients
-
Minced meat
700 g
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Garlic
1 tooth
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Shallots
2 piece
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Greens
6 Tbsp
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Butter
6 Tbsp
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Salt
-
Black pepper
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Tomato
200 g
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Broth
3 Tbsp
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Sugar
1 tsp
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Balsamic
1 Tbsp
Cooking
For sauce :heat butter in a pan and add the finely chopped shallots 1 PC Fry on slow fire until transparent.
Add the pureed tomatoes or finely chopped fresh. Simmer for 2-3 minutes.
Add finely chopped fresh herbs 1 tablespoon and simmer on medium heat for 7 minutes.
Pour in the sauce and broth, add the sugar and balsamic vinegar. Прокипятить2-3 minutes. Add salt and pepper to taste. Remove from heat, cool. Punching blender until smooth.
In the mince add the finely chopped shallot onion, a clove of garlic and herbs. Thoroughly mix all, add salt and pepper to taste.
From the resulting minced meat roll into large round meatballs. Sear on all sides in butter until tender. Serve with sauce.
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