Description
"Parker house" hotel in Boston... It was there for the first time and was prepared with these incredibly tasty muffins with super delicious crumb and a crispy thin crust. Very gentle, perfect for a morning Breakfast.
Ingredients
-
Yeast
1 tsp
-
Milk
135 ml
-
Flour
300 g
-
Butter
60 g
-
Chicken egg
1 piece
-
Sugar
2 Tbsp
-
Salt
0.5 tsp
Cooking
I make dough in breadmaker. Slightly heat the milk, put the egg.
Add the sifted flour, salt, sugar and melted butter (30 g).
Take yeast "SAF-moment".
Add the yeast. Put the mode "recovery", I have it is 1 hour 40 minutes.
After this time have a smooth elastic dough.
Roll out the dough into a rectangle about 30 to 40 cm Lubricated with melted butter (30 g).
Cut the dough in half lengthwise and then into rectangles.
Turn the rectangles in rolls. Put on the laid parchment baking sheet. Leave for 20 minutes for the second rise. The top is also greased with melted butter. Put in heated to 180 degrees oven and bake until it will turn brown 20 minutes.
Scones are done! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.