Description
In Soviet times, baked wonderful cakes, remember their wonderful names? "Capital", "Silver label", "Anniversary", "Ufa"... and they were without any chemical additives. I wanted to bake a cupcake "Sverdlovsk", maybe because I come from there. The cupcake turned out wonderful, tender, beautiful, crisp. Thanks Cadace from LJ for Gostowski recipes!!!
Ingredients
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Flour
200 g
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Condensed milk
85 g
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Sugar
170 g
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Margarine
130 g
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Vanilla sugar
0.5 pack
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Chicken egg
2 piece
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Raisins
130 g
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Leavening agent
0.5 pack
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Dessert wine
1 Tbsp
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Water
25 g
Cooking
Soft margarine or butter room temperature vzbit with sugar in a magnificent mass
Add the condensed milk, still whisking.
One by one enter the eggs, continuing to beat well.
Flour screened with baking powder and vanilla sugar, mix with the oil weight, add the raisins and wine, knead well.
Yes, before you add to the dough raisins, I washed, obsushivayut and sprinkle with flour.
The finished dough will be elastic, soft, lush.
Spread the batter in a greased and floured form. For the Sverdlovsk cupcake form needs to be round, I had to use a small rectangular shapes. Bake at 170 degree for 1 h - 1H 10min.
While baking the cake, cook the syrup. 60g of sugar and 25ml of water set over high heat as the sugar dissolves, reduce the flame and boil for 1 min, cool, the syrup will thicken, pour over cake.
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