Description
2 the best method of salting bacon. It is very simple. I have time the whole process of salting takes 3 minutes! You can eat already after 36 hours (we sometimes even through the day try). This malosolenoj it turns out, in expensive restaurants! A method of salting is the simplest!
Ingredients
-
Fat
300 g
-
Salt
50 g
-
Spices
20 g
Cooking
Fat wash, dry.
Pour into a plate of salt. Roll the fat on all sides.
Put the fat in a plastic bag.
The second recipe is for those, who like spicy - you need to salt to add seasoning. I love Abkhazian adjika (a dry spice). Fat turns spicy and smells like garlic.
Coat the bacon in this mixture on all sides. And put in a bag. You can use any spices and seasonings that you like - red pepper, black pepper, seasoning "10 vegetables" and spices for barbecue, etc. you Can squeeze fresh garlic. Mix with salt, obvalivat in this mixture of the fat - done!
Put in the refrigerator. Place the bacon on a platter! Fat extracts the juice, and the bag may leak.
36 hours fat done!
Eat! Bon appetit!
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